Today I didn't:
make dinner, we went to subway after Tae Kwon Do, I had a veggie sub...yum!
clean out my car
got the kids off to school
took Peach to the library
cleaned up the living room
got the dishes done
helped Captain E with his homework
feel asleep on the couch and woke up when Peach hit me in the head with a shoe
took Captain E to Tae Kwon Do
ate mushroom brown rice with cold spinach, cucumbers, and sliced almonds drizzled with olive oil and balsamic vinegar for lunch, yum
I made yogurt today with a recipe off my sister's friend's blog (thanks Kami)
8 cups whole milk
1/2 cup yogurt culture
(this is either plain yogurt from the store with live active cultures or yogurt saved from a previously cultured batch)
Pour 8 cups of milk into your crockpot. Turn the crockpot on low and let sit for 2 1/2 hours. Turn the crockpot off and let sit for 3 hours. Stir in the 1/2 cup yogurt culture into the milk gently with a wooden spoon. Replace the lid on the crockpot, wrap it all in a couple of heavy towels, and let sit for 8-12 hours. the yogurt is done when it smells like yogurt and tastes like yogurt. Transfer to fridge. You can strain it with a cheesecloth if you want it thicker. Eat it plain or add honey, maple syrup or stevia.