Sunday, November 9, 2014
White Chocolate Popcorn...ie Popcorn Crack
1) Pop some popcorn. Linda popped hers on the stove with coconut oil. I would have used my air popper if I were at home. You can also pop popcorn in a brown paper bag in the microwave, just fold the top over or use plain microwave popcorn.
2) Put the popcorn on a couple of cookie sheets.
3) Melt white chocolate chips in the microwave. Use a low setting, stop it every fifteen to thirty seconds or so to stir. You don't want to burn the chocolate.
4) When your chocolate is melted drizzle it over your popcorn. Throw the whole thing in a big bowel and start stiring. You can eat it hot or after it cools on the counter. I love both!
I guess you can do variations on this, drizzle dark chocolate to make it pretty or sprinkle it with sprinkles. It would make a great cheap neighbor gift. Anyway enjoy!