Sunday, November 9, 2014

White Chocolate Popcorn Crack

My mother-in-law is a collector of delicious recipes.  If she goes to a work party, church party, friend group and eats something delicious she always asks to get the recipe.  Her new thing is white chocolate popcorn.  It is so yummy.  You will eat all of it.  Well if you are like me, you will.  It is so easy to make. 

1) Pop some popcorn.  Linda popped hers on the stove with coconut oil.  I would have used my air popper if I were at home.  You can also pop popcorn in a brown paper bag in the microwave, just fold the top over or use plain microwave popcorn.

2)  Put the popcorn on a couple of cookie sheets.

3) Melt white chocolate chips in the microwave.  Use a low setting, stop it every fifteen to thirty seconds or so to stir.  You don't want to burn the chocolate.

4) When your chocolate is melted drizzle it over your popcorn.  Throw the whole thing in a big bowel and start stiring. You can eat it hot or after it cools on the counter.  I love both!

I guess you can do variations on this, drizzle dark chocolate to make it pretty or sprinkle it with sprinkles.  It would make a great cheap neighbor gift.  Anyway enjoy!

1 comment:

  1. Ummmm...I think I might be trying this after the kids go to bed. Right now they're eating the last of the birthday cupcakes and there's not enough for everyone so I'm abstaining. It's only fair that I should make this for myself, right? ;)



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