Lentils With Noodles
Saute the white part of green onions and garlic in olive oil.
Add broth, either veggie or chicken.
After the lentils are soft add stewed tomatoes.
Boil water and add ditalini. Boil for 7 minutes. Strain.
Put noddles in a bowl, throw lentils on top, add sliced scallions. For extra goodness throw on a few chunks of cream cheese. This dish is totally delicious. It is like something we ate in Egypt that I still dream about. It is also popular in the Mediterranean.
Fake Out Lasagna
One of the meals that Captain E really enjoys is stuffed shells. The problem, I always end up with way to much stuffing. I decided that I would use the extra to make lasagna. Imagine my surprise when I realized I only had three levels left. Ahhh. So instead I just cooked up some whole wheat penne noodles and my three . I added a just a plain spaghetti sauce (sauteed garlic, stewed tomatoes, tomato sauce, a dash of salt, a sprinkle of pepper, oregano, basil). I added it to the penne noodles, threw the ricotta mix on top, added mozzarella, and then put the three lasagna noodles on top. More sauce and mozzarella and I was done :)
Yum! Thanks for posting. I'm going to cook up some lentils soon! Are you basically just using them as a meat replacement? I do that all the time with quinoa so I suppose I could just do lentils instead sometimes.
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