I realize that
Cinco de Mayo is mainly just an excuse for bars to bring in more coeds but I am a little Mexican so I love the excuse to eat a little Mexican food.
Cinco de Mayo snuck up on me this year. I woke up and realized I had no plans. A grocery trip later and I was ready. I made green salsa, steak tacos, beans, rice, guacamole, mango and pineapple and
Orchata. On a whim I invited my buddy Erika and her family. Dinner was so yummy.
 |
For something different add cabbage, onion, and cilantro. |
 |
Green Salsa
Boil 7 tomoteos and 1 cilantro/Anaheim/or jalapeno.
Blend peppers, 1/4 onion, a tomato, a pinch of salt. |
Here is a meatless taco version. Make a salad of shredded cabbage, lettuce, tomato, sliced avocado, cilantro, and mango. Toss on some olive oil, white wine vinegar, salt, and pepper. Pretty good.
No comments:
Post a Comment